Explore the distinct culinary traditions of different regions and sample specialties like truffles from Istria or honey from Dalmatia and learn how the turbulent history of Croatia has had an effect on local cuisine, in every small region differently.
Departure & Return Location
English speaking guide
Kumice's organic cheese and sour cream
Gligora's 6 types of cheese
Dalmatian prosciutto, smoked ham and Kulen sausage tasting
Drink of your choice in coffee bar
Driver Service Fee
Any Private Expenses
Room Service Fees
Access to the places only locals knows
Chatting with local producers
What to Expect
So, on this tour, first, we introduce you to all our favorite farmers and ladies, from whom our families regularly buy local products. Join us in tasting and talking with cheese and sour-cream saleswoman and with the lady who’s been making homemade cornbread for decades.
Ban Jelačić Square – We will meet „Under the tail“ – a historical meeting place that is really hard to miss. Today a main square of Zagreb, but in history something entirely different.
Dolac Market – Farmers market full of delicious organic food – cheese, vegetables, meat. Everything is fresh, everything is tasty, everything is Croatian!
Otto & Frank – Small restaurant in an interseting street – here we can try what Croatians eat on special occasions! There is also a little surprise in the end...