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Explore the distinct culinary traditions of different regions and sample specialties like truffles from Istria or honey from Dalmatia and learn how the turbulent history of Croatia has had an effect on local cuisine, in every small region differently.
So, on this tour, first, we introduce you to all our favorite farmers and ladies, from whom our families regularly buy local products. Join us in tasting and talking with cheese and sour-cream saleswoman and with the lady who’s been making homemade cornbread for decades.